壳聚糖和大米淀粉薄膜作为包装材料

U. Brodnjak, Ljubljana Slovenia Design, Dimitrina Atanasova Todorova, Sofia Bulgaria Graphic Art
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引用次数: 1

摘要

生物基材料的生产商热衷于用绿色、可持续的材料取代油基包装材料,这些材料还具有改进的机械、抗菌和阻隔性能。多糖是一种最无毒、应用最广泛的聚合物,壳聚糖就是其中之一。本文研究了壳聚糖和大米淀粉膜的制备及其表征。研究了超声处理对壳聚糖、大米淀粉和壳聚糖-大米淀粉复合膜的力学性能、水分性能和光学性能的影响。我们的研究重点是超声波处理对制备上述膜的溶液的影响。结果表明,超声处理提高了薄膜的弹性、抗湿性和透明性。断裂伸长率和拉伸强度增加,特别是共混膜。此外,水分含量显示减少厚度的增加成正比与减少电影溶解度处理样品。与壳聚糖膜和米淀粉膜相比,未处理的共混膜表面更不均匀,处理后的膜表面不均匀性有所改善。然而,用超声波制备薄膜溶液是一种改进的方法,可以增加生物可降解薄膜的许多特性,并且这种形式可以用作包装材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CHITOSAN AND RICE STARCH FILMS AS PACKAGING MATERIALS
Producers of bio-based materials are keen on replacing oil-based packaging materials with green, sustainable materials which also have improved mechanical, antimicrobial, barrier properties. One of the most nontoxic and widely used polymers are polysaccharides, chitosan being one of them. This research shows the preparation, characterisation of the chitosan and rice starch films. The aim of the research was to improve the mechanical, moisture and optical properties of chitosan, rice starch and composite chitosan-rice starch film using ultrasonic treatment. Our research was focused on the effect of ultrasonic treatment on the solutions for the preparation of the mentioned films. The results showed that an ultrasonic treatment improved elasticity, moisture resistance and that films were more transparent. Elongation at break and tensile strength increased, especially at blend films. Moreover, moisture content showed a decrease proportional to an increase in thickness with decreasing film solubility at all treated samples. The surface at untreated blend film was more uneven compared to chitosan and rice starch films, which improved after the treatment. However, preparing film solutions with ultrasound is an improved procedure to increase many properties of biodegradable films and in this form could be used as packaging materials.
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