{"title":"地方埃塞俄比亚芥菜(Brasica Carinata A. Braun)对油料的农态性状及品质性状的影响","authors":"F. Amsalu","doi":"10.20431/2454-6224.0506004","DOIUrl":null,"url":null,"abstract":"The genus Brassica of Brassicaceae family as a whole is believed to have originated around the Mediterranean, Eastern Afghanistan and the adjoining portion of Pakistan and North-Eastern Africa (Hemingway, 1976). The genus includes six economically important species, namely, Brassica rapa, B. oleracea, B. nigra, B. juncea, B. napus, and B. carinata (Doweny and Robbelen, 1989). Ethiopian mustard is believed to be originated in the highlands of the Ethiopian plateau and the adjoining portion of East Africa and the Mediterranean coast (Gomez-Campo and Prakash, 1999).It evolved as a natural cross between B. nigra (BB) (n=8) and B. oleracea (CC) (n=9) and underwent further chromosomal doubling (2n=34; UN, 1935). It is partially amphidiploids.","PeriodicalId":117425,"journal":{"name":"International Journal of Research Studies in Agricultural Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Agromorphological Traits of Ethiopian Mustard (Brasica Carinata A. Braun) Landraces in Oil and its Quality Traits\",\"authors\":\"F. Amsalu\",\"doi\":\"10.20431/2454-6224.0506004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The genus Brassica of Brassicaceae family as a whole is believed to have originated around the Mediterranean, Eastern Afghanistan and the adjoining portion of Pakistan and North-Eastern Africa (Hemingway, 1976). The genus includes six economically important species, namely, Brassica rapa, B. oleracea, B. nigra, B. juncea, B. napus, and B. carinata (Doweny and Robbelen, 1989). Ethiopian mustard is believed to be originated in the highlands of the Ethiopian plateau and the adjoining portion of East Africa and the Mediterranean coast (Gomez-Campo and Prakash, 1999).It evolved as a natural cross between B. nigra (BB) (n=8) and B. oleracea (CC) (n=9) and underwent further chromosomal doubling (2n=34; UN, 1935). It is partially amphidiploids.\",\"PeriodicalId\":117425,\"journal\":{\"name\":\"International Journal of Research Studies in Agricultural Sciences\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research Studies in Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20431/2454-6224.0506004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Studies in Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2454-6224.0506004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
芸苔科的芸苔属作为一个整体被认为起源于地中海、阿富汗东部以及巴基斯坦和非洲东北部的邻近地区(海明威，1976)。该属包括6个重要的经济种，即油菜、甘蓝、黑甘蓝、芥菜、甘蓝型油菜和carinata (Doweny and Robbelen, 1989)。埃塞俄比亚芥菜被认为起源于埃塞俄比亚高原的高地以及东非和地中海沿岸的毗邻地区(Gomez-Campo和Prakash, 1999)。它是黑螺旋藻(BB) (n=8)和甘蓝螺旋藻(CC) (n=9)的自然杂交，并经历了进一步的染色体加倍(2n=34);联合国,1935)。部分为双二倍体。
Effects of Agromorphological Traits of Ethiopian Mustard (Brasica Carinata A. Braun) Landraces in Oil and its Quality Traits
The genus Brassica of Brassicaceae family as a whole is believed to have originated around the Mediterranean, Eastern Afghanistan and the adjoining portion of Pakistan and North-Eastern Africa (Hemingway, 1976). The genus includes six economically important species, namely, Brassica rapa, B. oleracea, B. nigra, B. juncea, B. napus, and B. carinata (Doweny and Robbelen, 1989). Ethiopian mustard is believed to be originated in the highlands of the Ethiopian plateau and the adjoining portion of East Africa and the Mediterranean coast (Gomez-Campo and Prakash, 1999).It evolved as a natural cross between B. nigra (BB) (n=8) and B. oleracea (CC) (n=9) and underwent further chromosomal doubling (2n=34; UN, 1935). It is partially amphidiploids.
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