使用SCADA的连续固体总量测量和成果

K. Vairavel, S. Bhoopesh, R. Kumar, M. Nithish Kumar
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引用次数: 0

摘要

食品工业对加工鸡蛋需求的大幅增长,为将鸡蛋最终转化为有价值的食品配料提供了机会。鸡蛋不仅用于糕点、家庭酒店等商业用途,也广泛用于蛋制品制造行业,根据客户的要求提供所需的粉末和液体形式的蛋制品。我们的项目通过使用自动化系统来处理总固体百分比的持续实现。总固体含量可以定义为一升蛋黄或全蛋液中存在的固体含量。例如,如果取一升蛋黄或全蛋液,并将其干燥,我们将得到与测量的总固体百分比相同的干粉的确切数量。早些时候,这是一个手动操作的系统,在两个储罐填满后进行。在自动化过程中,在蛋黄和全蛋液储罐之间永久设置两个泵,总固含量在一定水平以上,使用先进的总固含量计连续监测和测量,并根据蛋黄和全蛋液的总固含量百分比在两个储罐之间分别进行蛋黄和全蛋液的转移。因此,通过将蛋黄转化为全蛋或将全蛋转化为蛋黄,我们可以达到所需的总固体百分比。在达到所需的总固体百分比后,蛋黄和全蛋液被送去进一步加工,如材料和方法中所述。通过使用先进的总固含量计控制和维持蛋黄和整个蛋液的总固含量百分比,自动化过程继续进行,没有任何中断。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Continuous Total Solid Measurement and Achievement using SCADA
The major rise in the demand for processed eggs in the food industry gives the opportunity to turn eggs finally into valuable food ingredients. Eggs are consumed not only for commercial uses like pastries, households hotels etc., and it is also used widely by the egg products manufacturing industries by giving the desired egg products in the form of powder and liquid according to the customer's requirements. Our project deals with the Continuous achievement of Total Solid percentage by using an automated system. Total Solid can be defined as the amount of solid content present in a litre of yolk or whole egg liquid. For example if a litre of yolk or whole egg liquid with certain measured Total Solid percentage is taken and dried we will get the exact quantity of dry powder as same as measured total solid percentage. Earlier it was a manually operated system which was carried out after the two storage tanks has filled to its full capacity. In the automated process two pumps has been set up permanently between the yolk and whole egg liquid storage tanks and the Total Solid is continuously monitored and measured above a certain level by using the advanced Total Solid meter and transfer of yolk, whole egg liquids is done between the two tanks according to the required Total Solid percentage of yolk and whole egg liquids respectively. Therefore by transferring the yolk to whole egg or whole egg to yolk we can able to achieve the required Total Solid percentage. After the achievement of required Total Solid percentage the yolk and whole egg liquids are sent for the further processing as described in materials and methods. The automated process is continued without any break by controlling and maintaining the Total Solid percentage of both yolk and the whole egg liquids with the use of advanced Total Solid meter.
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