伊巴丹都市当地叶菜营销的成本与收益

F. Yakubu, F. Idumah, E. Anamayi
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引用次数: 0

摘要

本文考察了伊巴丹市一些市场上10种当地/本土叶菜的销售成本和收益。选取的蔬菜有:金胡椒、山蕨、四胸草、黑尾草、非洲绵草、天竺葵、金葵、金葵、山茱萸和草叶菜,并在市区6个主要市场对当地菜市场的叶菜商贩进行了问卷调查。本研究的目的是确定这些选定的叶菜营销的财务回报,从而确定盈利能力或其他方面,以及在其营销的主要制约因素。采用结构化问卷法收集营销运营成本和收益数据。利用净利润率分析确定叶菜营销的净利润,净利润率分析等于总收益与总成本之差。所选叶菜的市场利润率分析显示,毛利率为25.0/kg,毛利率为38.5%,净利润率为10.00/kg,净利润率为29.2%,而成本和回报分析显示,所研究的每种蔬菜的净回报率为49.00奈拉/kg。经济市场效率为4.06。营销约束以表格形式呈现,并根据其严重程度进行排名。所选蔬菜的市场营销本质上是寡头垄断的——买方多卖方少。尼日利亚园艺科学杂志Vol. 10 2005: pp. 7-11
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cost and Returns in the marketing of Local Leafy Vegetables in Ibadan Metropolis
This paper examined the costs and returns in the marketing of ten local/indigenous leafy vegetables in some markets in Ibadan metropolis. The vegetables are Piper guineense, Pterocarpus santalivoides, Tetrapleura tetraptera, Heisia pulchella, Lasianthera africanum, Solanium nigrum, Gynura miniata, Solanium incanum, Ocinum gratissimum and Grassocrepholum biarae while six major market in the metropolis were sampled and surveyed through well structured questionnaire administered on the local leafy vegetable sellers in the markets. The objective of this study is determined the financial returns in the marketing of these selected leafy vegetables, hence to determine the profitability or otherwise as well as the major constraints in their marketing. Data on costs and returns of marketing operations were collected using structured questionnaire. Net profit from the leafy vegetables' marketing were determined using the net margin analysis which is equal to the difference between gross returns and total costs. The marketing margin analysis of the selected leafy vegetables shows a gross margin of 25.0/kg with 38.5 % as percentage gross margin, net margin of 10.00/kg with 29.2 % as percent net margin while the costs and return analysis gave a net return of N49.00/kg for each of the vegetable studied. Economic marketing efficiency was found to be 4.06. The marketing constraints were presented in a table and ranked according to their severity. The marketing of the selected vegetables is oligopolistic in nature – many buyer as few sellers. Nigerian Journal of Horticultural Science Vol. 10 2005: pp. 7-11
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