毛里求斯酸枣果汁中总酚和总黄酮含量、抗氧化活性及营养成分

Hanifa Nur Adilah, M. I. Saleh, Novia Deliasari Aliyya Az-Zahra, Eun-Mi Cho, E. Sinaga
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引用次数: 3

摘要

毛里沙普是鼠李科的一种植物。它常见于亚洲的热带和亚热带地区,在印度尼西亚,这种植物生长在巴厘岛、龙目岛和松巴哇岛上。Z. mauritiana的果实是可食用的,然而,在印度尼西亚,它没有得到充分利用,经济价值很低。为了评估其作为功能性食品开发的可能性,本研究测定了毛里求斯酸枣果汁中总酚类、总黄酮、膳食纤维和营养成分的含量。采用Folin Ciocalteu法和AlCl3法测定总酚和总黄酮含量。采用DPPH法评价其体外抗氧化活性。采用标准AOAC分析方法测定可溶性和不可溶性膳食纤维含量,并按照SNI 01-2891-1992进行近似分析。结果表明,毛里亚果冻干汁中总酚含量为1690 mg GAE/100g,总黄酮含量为15.10 mg QE/100g,可溶性膳食纤维含量为0.61%,不溶性膳食纤维含量为2.03%。而毛里求斯酸枣果汁的抗氧化活性较弱,IC50为328.54 ppm。近似分析表明,冻干果汁的粗纤维含量为0.56%,碳水化合物含量为82.43%,蛋白质含量为3.34%,脂肪含量为0.31%,灰分含量为3.62%,水分含量为10.30%。综上所述,毛里求斯酸枣果汁中总酚类物质含量高,膳食纤维含量高,营养价值高,具有很好的功能性食品开发潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
Ziziphus mauritiana is a plant species belonging to the Rhamnaceae family. It is commonly found in tropical and subtropical regions of Asia, and in Indonesia, this plant grows wild and thrives on the islands of Bali, Lombok and Sumbawa. The fruits of Z. mauritiana are edible, however, in Indonesia, it is underutilized and has very low economic value. To evaluate its possibility to be developed as a functional food, this study was conducted to determine the total phenolics and flavonoids, dietary fiber, and nutrients contained in the fruit juice of Ziziphus mauritiana. Total phenols and flavonoids contents were determined using Folin Ciocalteu and AlCl3 methods, respectively. The in vitro antioxidant activity of the juice was evaluated using the DPPH method. The content of soluble and insoluble dietary fiber was determined using the standard AOAC analysis method, and proximates analysis was conducted in accordance with SNI 01-2891-1992.  The results of this study revealed that freeze-dried juice of Z. mauritiana fruit has total phenols content of 1690 mg GAE/100g, total flavonoids of 15.10 mg QE/100g, soluble dietary fiber of 0.61%, and insoluble dietary fiber 2.03%. However, the antioxidant activity of Ziziphus mauritiana fruit juice was weak with IC50 328.54 ppm. The proximate analysis revealed the crude fiber in the freeze-dried fruit juice was 0.56%, carbohydrates 82.43%, protein 3.34%, fats 0.31%, ash 3.62%, and water 10.30%. In conclusion, Ziziphus mauritiana fruit juice has a high content of total phenolic substances, high dietary fiber, and high nutritional value, therefore it has a good potential to be developed as a functional food.
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