{"title":"世界粮食计划署的诺贝尔奖,流行病,和我们正在出现的生存粮食危机","authors":"Scott M. Lacy","doi":"10.33552/wjass.2020.06.000627","DOIUrl":null,"url":null,"abstract":"The way we make food shapes the world we live in. And if that’s the case, by reverse logic, our 21st century lives are a collective indictment of an unjust global food system. Historic levels of inequality, poverty, and hunger pervade our lived experience despite centuries of experiments in search of political, economic, and even scientific solutions to alleviate all this suffering on a macro-level.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"W.F.P.’S Nobel Prize, The Pandemic, & Our Emerging Existential Food Crisis\",\"authors\":\"Scott M. Lacy\",\"doi\":\"10.33552/wjass.2020.06.000627\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The way we make food shapes the world we live in. And if that’s the case, by reverse logic, our 21st century lives are a collective indictment of an unjust global food system. Historic levels of inequality, poverty, and hunger pervade our lived experience despite centuries of experiments in search of political, economic, and even scientific solutions to alleviate all this suffering on a macro-level.\",\"PeriodicalId\":194042,\"journal\":{\"name\":\"World Journal of Agriculture and Soil Science\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Journal of Agriculture and Soil Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/wjass.2020.06.000627\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Agriculture and Soil Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/wjass.2020.06.000627","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
W.F.P.’S Nobel Prize, The Pandemic, & Our Emerging Existential Food Crisis
The way we make food shapes the world we live in. And if that’s the case, by reverse logic, our 21st century lives are a collective indictment of an unjust global food system. Historic levels of inequality, poverty, and hunger pervade our lived experience despite centuries of experiments in search of political, economic, and even scientific solutions to alleviate all this suffering on a macro-level.