尼泊尔加德满都Chandragiri市猪(Sus domesticus Linnaeus, 1758)胃肠道寄生虫的流行情况

J. Subedi, M. Khanal
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引用次数: 2

摘要

采用机会随机方法,对2017年2月至6月在Chandragiri市三个不同地点(Bishnu Devi、Kanchan Basti和Balambu)饲养的猪进行了一项横断面研究,以确定胃肠道寄生虫的流行情况及其相关危险因素。为了评估和鉴定不同种类的猪胃肠道寄生虫,共取样105头猪。在本研究中,收集了在Chandragiri市三个不同地点(Bishnu Devi、Kanchan Basti和Balambu)饲养的105头猪的粪便样本。收集的粪便样本采用分化漂浮技术和沉淀技术进行检测,分离寄生卵和/或卵囊。105份样本中,胃肠道寄生虫总患病率为88.57%。共检出8种寄生虫,其中艾美耳虫感染率最高(42.8%),猪血吸虫感染率最低(4.76%)。研究还发现,混合感染和单一感染猪分别占15.23%和73.33%。χ2=9.233;p 0.05)分别与研究区胃肠道寄生虫感染显著和不显著相关。胃肠道寄生虫感染类型与感染地点的关系差异有统计学意义(χ2= 9.5733;p 0.05)。研究结果表明,猪胃肠道寄生虫是导致猪生产效率低下的主要生物学制约因素,影响了该行业的经济效益。因此,需要进一步进行详细调查,以制定适当和具有成本效益的策略来控制昌德拉吉里市养猪场的胃肠道寄生虫。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of gastrointestinal parasites in pigs (Sus domesticus Linnaeus, 1758) of Chandragiri Municipality Kathmandu, Nepal
A cross-sectional study was conducted to determine prevalence and associated risk factors of gastrointestinal (GI) parasites of pigs reared in three different locations (Bishnu Devi, Kanchan Basti and Balambu) of Chandragiri Municipality from February, 2017 to June, 2017 using opportunistic random method. A total of 105 pigs were sampled to assess and identify different species of GI parasites of pig. For this study, faecal samples were collected from a total of 105 pigs’ reared in three different locations (Bishnu Devi, Kanchan Basti and Balambu) of Chandragiri Municipality. The collected faecal samples were examined by differentiation floatation technique and sedimentation techniques for isolation of parasitic eggs and/or oocysts. Out of 105 samples tested, an overall prevalence of 88.57% GI parasite was observed. Eight types of parasites were identified in which Eimeria spp. showed the highest prevalence rate (42.8%) and Schistosoma suis to be lowest (4.76%). The study had also revealed that about 15.23 and 73.33% pigs had harbored mixed and single infection, respectively. A Chi-square computed statistical analysis indicated that location (χ2=9.233; p 0.05) were significantly and insignificantly associated with the infection of GI parasites in the study area respectively. There was statistical significance difference of the GI parasites with infection types in relation to locations (χ2= 9.5733; p 0.05). This study revealed that pig GI parasites were the major biological constraints contributing to the low productivity of pig and hampered the economic benefit obtained from the sector. Therefore, further detailed investigations are needed to formulate appropriate and cost-effective strategies for the control of gastrointestinal parasites in pig farms in Chandragiri Municipality.
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