{"title":"在生态足迹指标中实施情景勘探方法,以确定牛肉生产和全球消费中的环境平衡","authors":"Regina da Silva de Camargo Barros","doi":"10.22533/at.ed.7581911118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":367068,"journal":{"name":"Administração, Empreendedorismo e Inovação 6","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"IMPLEMENTATION OF SCENARIO PROSPECTING METHODS IN ECOLOGICAL FOOTPRINT INDICATORS FOR THE IDENTIFICATION OF AN ENVIRONMENTAL BALANCE IN THE PRODUCTION AND GLOBAL CONSUMPTION OF BEEF\",\"authors\":\"Regina da Silva de Camargo Barros\",\"doi\":\"10.22533/at.ed.7581911118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":367068,\"journal\":{\"name\":\"Administração, Empreendedorismo e Inovação 6\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Administração, Empreendedorismo e Inovação 6\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.7581911118\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Administração, Empreendedorismo e Inovação 6","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.7581911118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
IMPLEMENTATION OF SCENARIO PROSPECTING METHODS IN ECOLOGICAL FOOTPRINT INDICATORS FOR THE IDENTIFICATION OF AN ENVIRONMENTAL BALANCE IN THE PRODUCTION AND GLOBAL CONSUMPTION OF BEEF