口臭的测量:各种技术的优缺点

K. Malathi, S. Garg, D. Sable
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引用次数: 1

摘要

“口臭”(公元前1550年的埃伯斯纸莎草)在几千年前就已经被记载在文献中了,只是在这个复杂的世界里,它可能是一个重大的社会障碍。关于口臭的现代文献可以追溯到19世纪出版的一本专著。患病率尚不清楚,评估困难,控制口腔异味的治疗策略主要针对减少口腔细菌总数。在这篇文章中,我们想讨论不同的仪器用于测量口臭的优点和缺点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measurements of Halitosis: Merits and demerits of various techniques
"Bad breath" (1550BC Ebers Papyrus) has been recorded in the literature for thousands of years and has only come to the force, as it can be a significant social handicap in sophisticated world. Modern literature on bad breath dates back to a monograph published in the 19th century itself. Prevalence is unclear, assessment is difficult and treatment strategies to control oral malodor are primarily directed at reduction of total bacterial counts in the oral cavity. In the present article, we would like to discuss the merits and demerits of different instruments used to measure halitosis.
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