{"title":"食品安全管理:在食品零售企业实施食品安全计划","authors":"Hal King","doi":"10.1007/978-1-4614-6205-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":187401,"journal":{"name":"Food Safety Management","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"27","resultStr":"{\"title\":\"Food Safety Management: Implementing a Food Safety Program in a Food Retail Business\",\"authors\":\"Hal King\",\"doi\":\"10.1007/978-1-4614-6205-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":187401,\"journal\":{\"name\":\"Food Safety Management\",\"volume\":\"58 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"27\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Safety Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-1-4614-6205-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4614-6205-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 27