劳动力多样性管理战略和组织绩效在食品和饮料行业在拉各斯州,尼日利亚

Oyedele Ola Olusegun, I. Abdulraheem, Brimah Aminu Nassir
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引用次数: 0

摘要

无论目标是成为雇主的选择,提供卓越的客户服务,还是保持竞争优势,劳动力多样性管理正逐渐被使用并成为可接受的重要组织资源。它也被证实对组织绩效至关重要,特别是在尼日利亚的食品和饮料行业。这种终极信念迫使管理者持有和理解劳动力多样性理论,它的好处和挑战。因此,本研究考察了劳动力多样性管理对组织绩效的影响,重点是大型制造业中的食品和饮料行业。研究还强调了劳动力多样性管理,其中包括员工沟通(EC)作为减少冲突和人才可用性(TA)的机制,这是其他因素中最关键的变量。本研究主要使用原始数据来重新验证结果和二手资料的推断信息。主要数据是通过问卷调查从食品和饮料行业的管理者和员工的观点利用。本研究采用横断面研究设计,采用随机抽样技术,选取尼日利亚3家跨国食品饮料公司为研究对象。样本量包括跨国公司总部和工厂的低、中、高级工作人员,以实现本研究基于所制定的两个假设的目标。采用了描述性和推断性统计技术。使用的统计工具包括交叉表、均值、回归和相关分析,并借助于SPSS计算机软件包。结果显示,员工沟通(EC)对组织效能(OE)有显著影响(P=0.000)。研究发现,人才可获得性(TA)与员工保留率(ER)之间存在显著关系(P= 0.002),这反映了劳动力多样性对企业和企业实体来说既是挑战也是机遇。因此,在这个全球化时代,没有任何组织能够在没有劳动力多样性的情况下生存。该研究建议;组织应优先考虑如何最大限度地利用员工多样性的优势,并采取措施增强员工的承诺,以提高组织绩效。组织应该将劳动力多样性管理作为核心业务价值,因为多元化的工作团队给组织带来高价值,尊重个体差异将通过创造竞争优势和提高工作效率使劳动力受益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Workforce Diversity Management Strategies and Organisational Performance in the Food and Beverage Industries in Lagos State, Nigeria
Workforce Diversity Management is gradually being used and becoming acceptable as a significant organizational resource in esteems to whether the objective is to be an employer choice, to offer outstanding customer service, or to sustain a competitive advantage. It also has verified to have controlled to an opinion of being essential for organizational performance especially in the Food and Beverage Industry in Nigeria. This ultimate faith forces managers to hold and understand the theory of workforce Diversity, its benefits and challenges. As such, this study examined the effect impact of workforce diversity management towards organizational performance which focuses into the food and beverage industry within the larger manufacturing sector. The research also emphases on workforce diversity management which contains the employee communication(EC) as a mechanism in reducing conflicts and talent availability(TA) which are the utmost critical variables amongst the others. The study employed primary data mainly for revalidation of results and inferential information from secondary sources. Primary data was harnessed from the views of managers and employees of the foods and beverage industries through questionnaire. The study adopted cross sectional research design and considered 3 multinational corporations in the food and beverage sector in Nigeria based on random sampling technique. The sample size constituted the lower, middle and senior level staff of the multinational Corporations at their headquarters and plants to achieve the  objectives of this study based on the two hypotheses that were formulated. Both descriptive and inferential statistical techniques were employed. The statistical tools used included cross tabulations, Mean, Regression and Correlation analysis with the aid of SPSS computer packages. The results showed that employee communication (EC) have significant effect on organizational effectiveness (OE) (at P=0.000). It was discovered that talent availability (TA), has significant relationship on employee retention (ER)(at P= 0.002), the study reflected that Workforce diversity represents both a challenge and an opportunity for business and corporate entity. Hence, no organization in this dispensation of Globalization can survive without workforce Diversity. The study recommends that; organization ought to accord due priority for optimum utilization of strength of workforce diversity and institute measures to enhance commitment among the employees for improvement of organizational performance. Organizations should make workforce diversity management a core business value because diverse work teams bring high value to organizations and respecting individual differences will benefit the workforce by creating a competitive edge and increasing work productivity.
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