紫外LED光效在减少牛乳中黄曲霉毒素M1中的应用

A. Kluczkovski, Abrames F. F. Goes, Karolina Santos, Luiz C. G. Diogenes, Lúcia Corrêa, C. Araújo, A. K. Junior
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引用次数: 0

摘要

牛奶是不同年龄段的人,尤其是儿童所食用的食物,因为它为饮食提供了必需的营养。在巴西,牛奶是巴西农业最重要的产品之一,对创造就业和收入至关重要。然而,当受到有毒物质污染时,如对人类和动物致癌的黄曲霉毒素(AFL),就会对消费者的健康构成威胁。因此,这项工作的目的是分析应用紫外LED灯作为减少巴西亚马逊州生产的牛奶中黄曲霉毒素M1 (AFM1)的工具的效率。在3分钟、6分钟和9分钟的时间内,降低率分别为75.5%、97.3和94.1%。使用紫外LED光可以有效地降低AFL的浓度,研究将在生产规模上进行评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UV LED Light Efficiency in Aflatoxin M1 Reduction in Bovine Milk
Bovine milk is a food consumed by people of different age groups and especially by children, as it provides essential nutrients to the diet. In Brazil, milk is one of the most important products of Brazilian agriculture, being essential in the generation of employment and income. However, when there is contamination by toxic agents, such as aflatoxin (AFL) which is carcinogenic to humans and animals, there is a risk to the health of the consumer. Therefore, the objective of this work was to analyze the efficiency of the application of UV LED light as a tool to reduce aflatoxin M1 (AFM1) in bovine milk produced in the state of Amazonas, Brazil. Concerning time in 3-, 6- and 9-minutes, the reduction rates of 75.5, 97.3, and 94.1% were observed, respectively. The use of UV LED light was effective in reducing the concentration of AFL studied to be evaluated on a production scale.
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