P. Balabanov, A. Divin, A. P. Savencov, G. Shishkina
{"title":"马铃薯红外缺陷检测算法研究","authors":"P. Balabanov, A. Divin, A. P. Savencov, G. Shishkina","doi":"10.1109/ITMQIS.2018.8525033","DOIUrl":null,"url":null,"abstract":"An automated system for contactless thermal quality testing of potato moving along a chain conveyor is presented. The algorithm of the computer vision system for the recognition of potato defects in real time is described. The method for detecting defects is based on determining the temperature difference between healthy and damaged tissues after short-term heating of the tubers.","PeriodicalId":133622,"journal":{"name":"2018 IEEE International Conference \"Quality Management, Transport and Information Security, Information Technologies\" (IT&QM&IS)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Algorithms for Detecting Potato Defects Using Images in the Infrared Range of Spectrum\",\"authors\":\"P. Balabanov, A. Divin, A. P. Savencov, G. Shishkina\",\"doi\":\"10.1109/ITMQIS.2018.8525033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An automated system for contactless thermal quality testing of potato moving along a chain conveyor is presented. The algorithm of the computer vision system for the recognition of potato defects in real time is described. The method for detecting defects is based on determining the temperature difference between healthy and damaged tissues after short-term heating of the tubers.\",\"PeriodicalId\":133622,\"journal\":{\"name\":\"2018 IEEE International Conference \\\"Quality Management, Transport and Information Security, Information Technologies\\\" (IT&QM&IS)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2018 IEEE International Conference \\\"Quality Management, Transport and Information Security, Information Technologies\\\" (IT&QM&IS)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ITMQIS.2018.8525033\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 IEEE International Conference \"Quality Management, Transport and Information Security, Information Technologies\" (IT&QM&IS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ITMQIS.2018.8525033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Algorithms for Detecting Potato Defects Using Images in the Infrared Range of Spectrum
An automated system for contactless thermal quality testing of potato moving along a chain conveyor is presented. The algorithm of the computer vision system for the recognition of potato defects in real time is described. The method for detecting defects is based on determining the temperature difference between healthy and damaged tissues after short-term heating of the tubers.