Diana Palma, Lissette Yllanes, J. Morales, G. Solano, D. Tarazona, Kelly S. Levano
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Effect of guinea pig blood and Physalis peruviana gummies in the reduction of anemia in children of Huanuco Peru
Objective: To check the effectiveness of guinea pig blood and aguaymanto Gummies as a nutritional supplement in the reduction of anemia in children aged 2 to 5 years in an area of high prevalence of Huánuco, Peru in 2018. Methods: The study was longitudinal, analytical, prospective and experimental with only one group. The sample was probabilistic with 33 children from 2 to 5 years of age, who, with a signed informed consent from their parents, were given the gummies of guinea pig blood and Aguaymanto for 21 consecutive days. Results: Children before the consumption of gummies had a level of mild [39.4]% (14)] and moderate [60.6% (20)] anemia. After the consumption of the guinea pig blood and aguaymanto gummies, the 31 out of 33 children no longer had anemia (93.9%; Z = -5,014; p = 0.000) significantly demonstrating the increase in hemoglobin level after the consumption of the gummies. Conclusions: The guinea pig blood and aguaymanto gummies were effective as a nutritional supplement in the reduction of anemia in young children providing an innovative strategy to combat anemia in young children.