基于新鲜度指标的物联网数据质量测量框架

Fatma Mohammed, A. Kayes, E. Pardede, W. Rahayu
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引用次数: 2

摘要

在过去十年中,物联网(IoT)的激增产生了大量连续流数据。未来将产生大量的物联网数据。因此,有必要创建更复杂的框架来衡量物联网数据质量,同时考虑物联网数据的新鲜度、可靠性和可信度等相关属性。现有的数据新鲜度模型和框架主要依赖于时间戳。但是,需要考虑物联网数据的频率(例如,每毫秒或每分钟测量的传感器产生的数据),即物联网数据可以频繁变化。我们介绍了一种测量物联网数据新鲜度的新模型。在我们的模型中,我们定义了不可靠的物联网数据,并在考虑新数据时丢弃它们。我们介绍了一种物联网数据新鲜度的正式方法,包括底层概念和定义。利用这种形式化的方法,我们提出了一种新鲜度属性的数值计算算法。我们进行了几组实验,并通过量化新鲜度测量算法的性能来证明所提出框架的可行性。我们还通过软件原型和几个案例研究展示了框架捕获新生成的物联网数据的能力。最后,我们为未来的研究提供了一个路线图,考虑到其他物联网数据质量属性,如可靠性和可信度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Framework for Measuring IoT Data Quality Based on Freshness Metrics
Over the last decade, the proliferation of the Internet of Things (IoT) has produced an overwhelming flow of continuous streaming data. A massive amount of IoT data will be generated in the future. Therefore, it is necessary to create more sophisticated frameworks to measure IoT data quality, considering relevant attributes such as the freshness, reliability and trustworthiness of IoT data. Existing data freshness models and frameworks mostly depend on the timestamp. However, the frequency of IoT data (e.g., data generated by sensors which is measured per millisecond or minute) needs to be considered, that is, IoT data can change frequently. We introduce a new model for measuring IoT data freshness. In our model, we define unreliable IoT data and discard them while considering fresh data. We introduce a formal approach to IoT data freshness including the underlying concepts and definitions. Using this formal approach, we propose an algorithm for the numerical calculation of the freshness attributes. We conduct several sets of experiments and demonstrate the feasibility of the proposed framework by quantifying the performance of the freshness measurement algorithm. We also demonstrate the capability of the framework to capture freshly generated IoT data through a software prototype and several case studies. Finally, we provide a roadmap for future research considering other IoT data quality attributes, such as reliability and trustworthiness.
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