{"title":"采后管理。","authors":"J. Dole, J. Faust","doi":"10.1079/9781789247602.0008","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest life of cut flowers and foliage by proper cultivar selection before planting and the use of appropriate production systems.","PeriodicalId":217185,"journal":{"name":"Cut flowers and foliages","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Postharvest management.\",\"authors\":\"J. Dole, J. Faust\",\"doi\":\"10.1079/9781789247602.0008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest life of cut flowers and foliage by proper cultivar selection before planting and the use of appropriate production systems.\",\"PeriodicalId\":217185,\"journal\":{\"name\":\"Cut flowers and foliages\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cut flowers and foliages\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789247602.0008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cut flowers and foliages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789247602.0008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest life of cut flowers and foliage by proper cultivar selection before planting and the use of appropriate production systems.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
