马铃薯芽芽培养(Solanum tuberosum L)在体外加入超磷酸和节3

Hamami Alfasani Dewanto, D. Saraswati, Oetami Dwi Hadjoeningtijas
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引用次数: 2

摘要

在粮食多样化、农民收入增加、非化石出口商品和加工工业原材料的背景下,以murashige & skoog为基础的中等马铃薯是一种有潜力被开发为资源的商品。本研究的目的是研究SP-36肥和KNO3肥对AB Mix培养基上马铃薯结节培养体离体生长的影响,以及两种肥料的交互作用。本研究结果可为马铃薯组织培养基的经济开发提供参考。本研究采用因子完全随机设计。处理的SP-36浓度为:0 ppm;50 ppm;100 ppm;200 ppm,结合KNO3浓度:0 ppm;100 ppm;200 ppm;400 ppm;和600 ppm时,观察到的变量包括叶片数、叶片颜色、植株长度、植株鲜重和植株生长率。根据结果进行方差分析(ANOVA) F.计算出< F.表中植株生长平均成功率在87.5-100%之间。此外,还产生了四种叶色,即黄绿色、淡绿色、绿色和深绿色。研究表明,SP-36肥与KNO3肥在AB混合培养基上互作对所有观测变量均无显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PERTUMBUHAN KULTUR TUNAS AKSILAR KENTANG (Solanum tuberosum L.) DENGAN PENAMBAHAN SUPER FOSFAT DAN KNO3 PADA MEDIA AB MIX SECARA IN VITRO
Murashige&Skoog-based medium Potatoes are one commodity that has the potential to be developed as a resource in the context of food diversification, farmers' income riser, non fossil export commodities and raw materials for processing industry. The objective of this research was to find out the effect of SP-36 fertilizer, KNO3 fertilizer, as well as the interaction between the two fertilizers on the growth of potato nodal culture on AB Mix media in vitro. The results of this study are expected to provide economical potato tissue culture media development. This research used factorial complete randomized design. The treatment were SP-36 concentration: 0 ppm; 50 ppm; 100 ppm; and 200 ppm, in combination with KNO3 concentration: 0 ppm; 100 ppm; 200 ppm; 400 ppm; and 600 ppm, The variables observed included number of leaves, leaf color, length of plantlets, fresh weight of plantlets and percentage of plantlets growth. Based on the results of the analysis of variance (ANOVA) F. Calculate < F. Table with the average success of plantlet growth between 87.5-100%. In addition, there are four types of leaf color produced, namely the color of yellowish green, pale green leaves, green, and dark green. Research showed that the interaction between SP-36 fertilizer and KNO3 fertilizer on AB Mix media had no significant effect on all observed variables.
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