基于强度法评价果实生物活性

2013 International Conference on Microwave and Photonics (ICMAP) Pub Date : 2013-12-01 DOI:10.1109/ICMAP.2013.6733525

P. D. Minz, A. K. Nirala

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引用次数: 1

摘要

本研究将生物散斑激光技术应用于果实的生物活性监测。采用广义差分法和替代藤井法对苹果和梨两种水果在保质期内的生物活性进行了评价。对两种方法进行了比较研究。研究发现，果实的生物活性随着贮藏期的延长而降低。

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Assessment of Bio-activity of the fruits using intensity based methods

In the present work, biospeckle laser technique has been used to monitor the bio-activity of the fruits. Bio-activity of two fruits namely apple and pear during their shelf lives have been evaluated using Generalized Difference and Alternative Fujii method. Comparative study has been done for both the methods. It has been found that bio-activity of the fruits decreases with increasing shelf-life storage.

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2013 International Conference on Microwave and Photonics (ICMAP)

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