Ashwagandha Paak的药学和分析研究

Journal of Ayurveda and Integrated Medical Sciences (JAIMS) Pub Date : 2020-10-25 DOI:10.21760/jaims.5.5.35

Baban Rathod, Gangaprasad R. Asore, Kanchan Bhawarlal Suthar

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引用次数: 0

摘要

Avaleha / Paak Kalpana是Kwatha的Upkalpana，现在通常准备，对各种疾病都有用。由于其制作方法简单，适口性好，保质期长，正受到人们的广泛欢迎。Ashwagandha Paak是根据Bharat Bhaishajya Ratnakar的参考编写的。制备后对其进行了质量和药学参数的研究。

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Pharmaceutical and Analytical Study of Ashwagandha Paak

Avaleha / Paak Kalpana is Upkalpana of Kwatha which is commonly prepared nowadays and useful in various disorders. Because of simple preparation method, better palatability and longer shelf life it is gaining popularity on a large scale. Ashwagandha Paak has been prepared as per reference of Bharat Bhaishajya Ratnakar. After preparation it has been studied for its quality and pharmaceutical parameters.

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Journal of Ayurveda and Integrated Medical Sciences (JAIMS)

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