{"title":"薤白细菌性叶枯病的病原体泛寄生菌(Pantoea ananatis)的寄主范围","authors":"Asrul Asrul, Umrah Umrah","doi":"10.22487/J24077593.2019.V6.I1.12697","DOIUrl":null,"url":null,"abstract":"Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.","PeriodicalId":197658,"journal":{"name":"AGROLAND: The Agricultural Sciences Journal","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP.\",\"authors\":\"Asrul Asrul, Umrah Umrah\",\"doi\":\"10.22487/J24077593.2019.V6.I1.12697\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.\",\"PeriodicalId\":197658,\"journal\":{\"name\":\"AGROLAND: The Agricultural Sciences Journal\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AGROLAND: The Agricultural Sciences Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22487/J24077593.2019.V6.I1.12697\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AGROLAND: The Agricultural Sciences Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22487/J24077593.2019.V6.I1.12697","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
据报道,由 Pantoea ananatis 引起的细菌性叶枯病会影响一些薤属植物。在此,我们通过寄主范围试验确定了不是 P.ananatis 寄主的薤属植物种类。该研究采用完全随机设计,有五个重复。在塔杜拉科大学农学院的温室中,将P.ananatis病原菌接种到大葱、洋葱、大葱、大蒜、韭菜、韭黄和香葱上。随后观察了接种 P. ananatis 后的潜伏期和症状。结果表明,4 种葱属植物(洋葱、洋葱、大葱和大蒜)是 P. ananatis 的寄主,而其他 3 种植物(韭菜、韭葱和香葱)不是 P. ananatis 的寄主。
HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP.
Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.