真菌及其副产品在食品工业中的应用:一个未开发的领域

{"title":"真菌及其副产品在食品工业中的应用:一个未开发的领域","authors":"A. Alam, K. Agrawal, Pradeep Verma","doi":"10.1007/978-981-16-1947-2_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":398417,"journal":{"name":"Microorganisms for Sustainability","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Fungi and Its By-Products in Food Industry: An Unexplored Area\",\"authors\":\"A. Alam, K. Agrawal, Pradeep Verma\",\"doi\":\"10.1007/978-981-16-1947-2_5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":398417,\"journal\":{\"name\":\"Microorganisms for Sustainability\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microorganisms for Sustainability\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-16-1947-2_5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microorganisms for Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-1947-2_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}