{"title":"Jan, jídlo a pití","authors":"Radim Brázda","doi":"10.5817/cz.muni.p210-9458-2019-16","DOIUrl":null,"url":null,"abstract":"The contribution summarizes Jan Zouhar’s lectures in the series of light-hearted conferences titled Food, Drink and European Culture, which he gave in 2002–2019. Using examples and references, it places their themes into the context of philosophy of food, known as gastrosophy.","PeriodicalId":107349,"journal":{"name":"Filosofie jako životní cesta","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Filosofie jako životní cesta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5817/cz.muni.p210-9458-2019-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The contribution summarizes Jan Zouhar’s lectures in the series of light-hearted conferences titled Food, Drink and European Culture, which he gave in 2002–2019. Using examples and references, it places their themes into the context of philosophy of food, known as gastrosophy.
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