{"title":"各类消费容器在食品生产技术中的应用","authors":"","doi":"10.47485/2693-2458/1007","DOIUrl":null,"url":null,"abstract":"Successful sales of food products include reliable, safe and aes-thetically pleasing packaging. The buyer prefers plastic containers. When food products packed in various types of polymer containers, there are problems such as vacuum deformation of the packaging, industrial sterility of canned food, which can be solved using various technological methods and parameters.","PeriodicalId":424815,"journal":{"name":"Journal of Diabetes and Endocrinology Research","volume":"88 43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Using Of Various Types of Consumer Containers in Technologies of Food Production\",\"authors\":\"\",\"doi\":\"10.47485/2693-2458/1007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Successful sales of food products include reliable, safe and aes-thetically pleasing packaging. The buyer prefers plastic containers. When food products packed in various types of polymer containers, there are problems such as vacuum deformation of the packaging, industrial sterility of canned food, which can be solved using various technological methods and parameters.\",\"PeriodicalId\":424815,\"journal\":{\"name\":\"Journal of Diabetes and Endocrinology Research\",\"volume\":\"88 43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Diabetes and Endocrinology Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47485/2693-2458/1007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Diabetes and Endocrinology Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47485/2693-2458/1007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Using Of Various Types of Consumer Containers in Technologies of Food Production
Successful sales of food products include reliable, safe and aes-thetically pleasing packaging. The buyer prefers plastic containers. When food products packed in various types of polymer containers, there are problems such as vacuum deformation of the packaging, industrial sterility of canned food, which can be solved using various technological methods and parameters.
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