具有降胆固醇降血糖作用的专用食品:工艺及成分表征

Institute of information technology Pub Date : 1900-01-01 DOI:10.47501/978-5-6044060-1-4.27

A. Kochetkova, N. Petrov, Valentina Matveevna Vorobyеva, Irina Sergeevna Vorobyеva, N. Biryulina, S. Zorin, V. Mazo

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引用次数: 0

摘要

本文介绍了一种专门用于碳水化合物和脂质代谢紊乱的人的食品的技术和组成，该食品含有一种具有降血糖和降胆固醇作用的功能性食品成分——一种吸收在荞麦粉上的越橘多酚复合物。

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SPECIALIZED FOOD PRODUCT WITH HYPOCHOLESTEROLEMIC AND HYPOGLYCEMIC EFFECT: TECHNOLOGY AND COMPOSITION CHARACTERIZATION

The paper presents the technology and composition of a specialized food product for persons with disorders of carbohydrate and lipid metabolism with the inclusion of a functional food ingredient of hypoglycemic and hypocholesterolemic action - a complex of bilberry polyphenols sorbed on buckwheat flour.

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Institute of information technology

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