蘑菇分类的行为特征

S. Ismail, A. R. Zainal, A. Mustapha
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引用次数: 18

摘要

蘑菇对人体有很高的益处。然而,并不是所有的蘑菇都可以食用。虽然有些蘑菇具有治疗癌症的医学特性,但其他一些类型的蘑菇可能含有携带传染病的病毒。这篇论文的目的是研究蘑菇的行为特征,如蘑菇的形状、表面和颜色,以及蘑菇的气味、数量和栖息地。使用主成分分析(PCA)算法选择最佳特征进行决策树(DT)算法的分类实验。测量了在标准蘑菇数据集上建立分类模型的分类精度、系数度量和时间。“气味”的行为特征被选为排名最高的特征,有助于高分类准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Behavioural features for mushroom classification
Mushrooms have high benefits in the human body. However, not all mushrooms are edible. While some have medical properties to cure cancer, some other types of mushrooms may contain viruses that carry infectious diseases. This paper is set to study mushroom behavioural features such as the shape, surface and colour of the cap, gill and stalk, as well as the odour, population and habitat of the mushrooms. The Principal Component Analysis (PCA) algorithm is used for selecting the best features for the classification experiment using Decision Tree (DT) algorithm. The classification accuracy, coefficient metric, and time taken to build a classification model on a standard Mushroom dataset were measured. The behavioural feature of ‘odour’ was selected as the highest ranked feature that contribute to the high classification accuracy.
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