Putra Tangguh Wisnuaji, Dwi Rachmawati, Suci Ayu Sudari
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引用次数: 1

摘要

目的:本活动旨在让中小微企业学习如何利用食品服务交付来制定战略营销,并通过发展数字营销来提高销售额。方法:该活动通过市场帮助中小微企业应用,通过文案推广产品,管理销售,创建数字目录,并开发,指导如何创建包装产品的设计。结果:这一奉献输出提升了产品知识,将MSME地址注册为食品服务交付帐户,了解如何使用数字营销,社交媒体和食品服务交付扩大市场和销售范围。结论:Abdimas团队为使Heppi Kitchen Depok中小微企业成为更具竞争力的中小微企业所开展的活动包括Social Media marketing的发展和digital marketing的发展。局限性:本研究的局限性在于中小微企业总数。贡献:这些中小微企业帮助获得了更多的产品销售收入。应对这种挑战的一个策略是最大化在线销售。关键词:1。二甲基砜2。3.社交媒体数字营销
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penerapan Digital Marketing untuk Peningkatan Pemasaran UKM Heppi Kitchen Depok
Purpose: This activity aims to provide MSMEs to learn how create strategy marketing using food service delivery and to rising sales through development of digital marketing. Methodology: This activity assists with applying MSMEs through marketplace, help to promote product with copywriting, manage sales, create a digital catalogue, and develop, give instruction how to create design for packaging product. Results: This dedication output upgrade knowledge of product, registering MSME address to food services delivery accounts, understanding how to expanding market and sales reach using digital marketing, Social Media and food service delivery. Conclusions: The activities carried out by the Abdimas Team so that Heppi Kitchen Depok MSMEs become more competitive MSMEs include Development of Social Media Marketin and Development of digital marketing Limitations: Limitation of this study is on totat number MSMEs. Contribution: These MSMEs have helped gaining more income of selling the products. One strategy that can be used to survive this challenge is to maximize online sales. Keywords: 1. MSMEs 2. Social Media 3. Digital Marketing
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