在不同的PGPR浓度上喷洒连接咖啡的媒介

K. Kafrawi, Raihan Arif, Andi Muh Siddiq A Kahrir, Nildayanti Nildayanti, Zahraeni Kumalawati, S. Suriansyah
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引用次数: 0

摘要

本实验的目的是确定支持咖啡枝嫁接的最佳PGPR浓度。试验采用完全随机设计(CRD),分为4个处理,即不加PGPR或对照K0(浓度为0 ml L-1水)、K1: 10 ml L-1水、K2: 20 ml L-1水、K3: 30 ml。每个塑料袋给予L-1水。每个处理4个重复,共16个实验单位。结果表明,以水浓度为30 ml L-1的PGPR进行嫁接,对茎高和茎粗的生长效果最好。而在10 ml.L-1的水浓度下,对咖啡苗嫁接种子的增叶效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENYIRAMAN MEDIA TANAM SAMBUNG PUCUK KOPI (Coffea sp) PADA BERBAGAI KONSENTRASI PGPR
The aim of this experiment was to determine the best PGPR concentration to support coffee shoot grafting. The experiment was carried out in the form of a completely randomized design (CRD) consisting of 4 treatments, namely without PGPR or control K0 (concentration 0 ml L-1 water), K1: 10 ml, L-1 water, K2: 20 ml L-1 water, and K3: 30 ml. L-1 water is given to each polybag. Each treatment had 4 replications so that there were 16 experimental units. The results showed that giving PGPR with a concentration of 30 ml L-1 of water to shoot grafts gave the best results on shoot height and shoot diameter growth. Whereas at a concentration of 10 ml.L-1 water gave the best effect on the increase in the number of leaves of coffee shoot grafting seeds.
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