基于山茱萸精油的抗菌纳米制剂

A. Cutró, Anike P V Ferreyra Maillard, Pablo R. Dalmasso, S. Rodriguez, A. Hollmann
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摘要

本研究的目的是创造一种抗菌配方从海棠花精油(EO),可以在水中扩散。为了实现这一目标,我们开发了DMPC(1,2-二肉豆蔻酰基-锡-甘油-3-磷酸胆碱)或DPPC(1,2-二棕榈酰基-锡-甘油-3-磷酸胆碱)的脂质体配方来包裹EO。此外,我们还利用环氧乙烷作为还原剂和稳定剂合成了银纳米粒子(AgNPs)。通过测定其尺寸和zeta电位对纳米配方进行表征。在脂质体制剂的情况下,化学成分和包封效率也被确定。此外,研究了两种制剂对革兰氏阳性和革兰氏阴性模型细菌的抗菌活性。结果表明,该方法成功地包封在磷脂酰胆碱多层脂质体中,包封效率高。DPPC脂质体被证明是一种更好的包封系统,保留了更多的单萜烯,因此对金黄色葡萄球菌具有抗菌活性,最小抑制浓度(MIC)为3 mg/mL的EO。另一方面,利用S. areira EO也可以获得AgNPs,在低浓度EO下对金黄色葡萄球菌和大肠杆菌具有抗菌活性,MIC值分别为6.68µg/mL和3.4µg/mL。所获得的数据将有助于提高从阿根廷本地植物物种中提取的天然产品的生物技术价值。这将通过产生具有抗菌活性和潜在生物利用度的新配方来实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial Nanoformulations Based on Schinus areira Essential Oil
The goal of this research was to create an antibacterial formulation from Scinus areira essential oil (EO) that could spread in water. To achieve this, we developed liposomal formulations of DMPC (1,2-dimyristoyl-sn-glycero-3-phosphocholine) or DPPC (1,2-dipalmitoyl-sn-glycero-3-phosphocholine) that encapsulated the EO. In addition, we utilized the EO as a reducing and stabilizing agent to synthesize silver nanoparticles (AgNPs). The nanoformulations were characterized by determining their size and zeta potential. In the case of liposomal formulations, chemical composition, and encapsulation efficiency were also determined. Furthermore, antimicrobial activity studies against Gram-positive and Gram-negative model bacteria were carried out for both kinds of formulations. The results obtained showed the successful encapsulation of the S. areira EO in multilamellar liposomes of phosphatidylcholine with high efficiency. DPPC liposomes have proven to be a better encapsulation system, retaining more monoterpenes from the EO and therefore presenting antimicrobial activity against S. aureus with an minimal inhibitory concentration (MIC) value of 3 mg/mL of EO. On the other hand, it was also possible to obtain AgNPs by using S. areira EO, which showed antimicrobial activity against S. aureus and E. coli at low concentrations of EO, with MIC values of 6.68 µg/mL and 3.4 µg/mL of silver, respectively. The data obtained will contribute to enhancing the biotechnological value of natural products derived from native plant species in Argentina. This will be achieved through the generation of novel formulations with antibacterial activity and potential bioavailability.
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