甘油漂白过程PID控制结构的比较研究

2011 IEEE 7th International Colloquium on Signal Processing and its Applications Pub Date : 2011-03-04 DOI:10.1109/CSPA.2011.5759920

Z. Janin, Z. Yusuf, M. Taib

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引用次数: 2

摘要

本文旨在研究控制甘油漂白过程的最佳PID控制结构，以提高漂白后的甘油质量。分析了一种理想的PID控制结构。基于Wang的整定方法对控制器参数进行了调整，并与Ziegler-Nichols方法进行了比较。系统性能是根据稳定时间和超调百分比来评估的。结果表明，采用Ziegler-Nichols整定的替代PID控制结构能较好地实现对甘油漂白过程的控制。

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PID control structure for glycerin bleaching process: A comparative study

This paper is to investigate the best PID control structure for controlling the glycerin bleaching process that would improve the bleached glycerin quality. An ideal and alternative PID control structures is analyzed. The controller parameters are adjusted based on Wang's tuning method and compared to Ziegler-Nichols method. The system performance is evaluated in terms of settling time and percent overshoot. The results showed that the glycerin bleaching process control can best achieve using alternative PID control structure with Ziegler-Nichols tuning.

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2011 IEEE 7th International Colloquium on Signal Processing and its Applications

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