{"title":"一些食源性和水生原生动物","authors":"Gunes Dinc","doi":"10.30704/http-www-jivs-net.948361","DOIUrl":null,"url":null,"abstract":"Pathogenic parasites including helminths and protozoa are responsible for foodborne diseases in developed and developing countries. Reports of foodborne and waterborne protozoan infections are very rare. Food and waterborne zoonotic protozoa and their transmission stages are listed in this review and it is aimed to give brief information about the food-borne zoonotic protozoa.","PeriodicalId":142259,"journal":{"name":"Journal of Istanbul Veterinary Sciences","volume":"79 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Some Foodborne and Waterborne Protozoa\",\"authors\":\"Gunes Dinc\",\"doi\":\"10.30704/http-www-jivs-net.948361\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pathogenic parasites including helminths and protozoa are responsible for foodborne diseases in developed and developing countries. Reports of foodborne and waterborne protozoan infections are very rare. Food and waterborne zoonotic protozoa and their transmission stages are listed in this review and it is aimed to give brief information about the food-borne zoonotic protozoa.\",\"PeriodicalId\":142259,\"journal\":{\"name\":\"Journal of Istanbul Veterinary Sciences\",\"volume\":\"79 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Istanbul Veterinary Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30704/http-www-jivs-net.948361\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Istanbul Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30704/http-www-jivs-net.948361","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pathogenic parasites including helminths and protozoa are responsible for foodborne diseases in developed and developing countries. Reports of foodborne and waterborne protozoan infections are very rare. Food and waterborne zoonotic protozoa and their transmission stages are listed in this review and it is aimed to give brief information about the food-borne zoonotic protozoa.
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