基于卷积神经网络的植物叶片分类

N. A. Othman, N. S. Damanhuri, Nabilah Md Ali, Belinda Chong Chiew Meng, A. Samat
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摘要

总的来说,植物分类系统在农业中可能是一个有益的工具,特别是在以系统和可管理的方式识别植物类型方面。以前,植物种植者依靠观察和有经验的人员来区分植物品种。然而,一些植物,如叶子和树枝,有几乎相同的特征,使鉴定困难。因此,需要一个能够解决这个问题的系统。因此,本研究的重点是利用卷积神经网络(CNN)技术对植物叶片进行分类。之所以选择香菜和欧芹作为这项研究的测试对象,是因为它们的叶子具有相似的结构。使用CNN对输入图像进行多次滤波。本研究共收集香菜和欧芹叶片照片100张。这些照片是用滤芯过滤的。这些内核有一个固定的大小,并从输入照片中提取特征以创建特征映射。然后,这些提取的特征将用于根据植物叶子的类类型对其进行分类。通过使用图形用户界面(GUI),最终用户将能够确定叶子的类型。结果表明,采用15层网络设计的ReLu激活层和70-30的训练测试比例,该植物叶片分类系统的香菜和欧芹分类准确率达到90%,错误率为0.1。此外,由于其极高的准确性,该系统可以扩展到其他用途,例如识别植物疾病和物种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Plant Leaf Classification Using Convolutional Neural Network
Plant classification systems, in general, could be a beneficial tool in the agricultural industry, especially when it comes to recognising plant types in a systematic and manageable manner. Previously, plant growers used to rely on observation and experienced personnel to distinguish between plant varieties. However, some plants, such as leaves and branches, have nearly identical traits, making identification difficult. Hence, there is a need for a system capable of resolving this issue. Thus, the focus of this research is on classifying plant leaves using a convolutional neural network (CNN) technique. Coriander and parsley were chosen as test subjects for this study because their leaves have comparable structures. The input image was subjected to a number of filter layers using CNN. A total of 100 coriander and parsley leaf photos are collected for this research. These photos were filtered using kernels. These kernels have a set size and extract features from the input photos to create a feature map. These extracted features will then be used to classify plant leaves according to its classes type. With the use of the Graphical User Interface (GUI), the end user will be able to determine the type of leaf. Results show that, using the ReLu activation layer with 15 layers of network design and a 70–30 training-testing proportion, this plant leaf classification system was able to attain a coriander and parsley classification accuracy of 90% with an error rate of 0.1. In addition, due to its great accuracy, this system can be extended for additional uses such as recognising plant diseases and species.
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