五味子果仁干燥过程温度参数的研究

Ji Jianwei, D. Yan
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引用次数: 0

摘要

五味子是一种传统的中药。五味子的干燥效果直接影响到五味子的药用价值和经济效益。目前,国内对五味子的特性和用途的研究报道较多。但对五味子干燥效果的影响因素的研究尚未见报道。本文通过数据连接、相关分析和线性回归分析,得到了干燥过程中干球温度(Tdb)和湿球温度(Twb)的线性回归方程。提出了Tdb和Twb的数学模型,为自动控制提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research on the Parameters of Temperature in the Drying Process of Schisandra Chinensis Baill
Schisandra Chinensis is a traditional Chinese medicine. The effects of dried schisandra impact the medicinal value and economic benefit of schisandra directly. Presently, studies on the characteristics and uses of schisandra chinensis are reported frequently in China. However, the studies of factors on the influencing drying effect of schisanda chinensis have not been reported. In this paper, the linear regression equation of the dry bulb temperature (Tdb) and wet bulb temperature (Twb) in the drying process were obtained by means of data connection, correlation analysis, and linear regression analysis. A mathematical model of Tdb and Twb is presented and used to provide a theoretical basis for automatic control.
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