{"title":"用离散模拟评估和改进熟食店的生产系统","authors":"M. Alfonso","doi":"10.21017/rimci.2020.v7.n13.a75","DOIUrl":null,"url":null,"abstract":"This document describes the work done at the Reposteria Deli company, analyzing the production system, in its input of raw material for its main cakes and the different ingredients required for its preparation, this in order to find a solution to delays and bottleneck that are generated in a production plant due to the lack of organization and control in the processes, evaluate and simulate every detail in Flexsim and Promodel to achieve an improvement.","PeriodicalId":267527,"journal":{"name":"Revista Ingeniería, Matemáticas y Ciencias de la Información","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EVALUACIÓN Y MEJORAMIENTO DEL SISTEMA DE PRODUCCIÓN EN LA REPOSTERÍA DELI CON SIMULACIÓN DISCRETA\",\"authors\":\"M. Alfonso\",\"doi\":\"10.21017/rimci.2020.v7.n13.a75\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This document describes the work done at the Reposteria Deli company, analyzing the production system, in its input of raw material for its main cakes and the different ingredients required for its preparation, this in order to find a solution to delays and bottleneck that are generated in a production plant due to the lack of organization and control in the processes, evaluate and simulate every detail in Flexsim and Promodel to achieve an improvement.\",\"PeriodicalId\":267527,\"journal\":{\"name\":\"Revista Ingeniería, Matemáticas y Ciencias de la Información\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Ingeniería, Matemáticas y Ciencias de la Información\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21017/rimci.2020.v7.n13.a75\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ingeniería, Matemáticas y Ciencias de la Información","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21017/rimci.2020.v7.n13.a75","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EVALUACIÓN Y MEJORAMIENTO DEL SISTEMA DE PRODUCCIÓN EN LA REPOSTERÍA DELI CON SIMULACIÓN DISCRETA
This document describes the work done at the Reposteria Deli company, analyzing the production system, in its input of raw material for its main cakes and the different ingredients required for its preparation, this in order to find a solution to delays and bottleneck that are generated in a production plant due to the lack of organization and control in the processes, evaluate and simulate every detail in Flexsim and Promodel to achieve an improvement.
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