尼日利亚基于权利的粮食和营养安全方针

C. Ajayi, K. Adenegan
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引用次数: 2

摘要

本章的重点是对尼日利亚粮食和营养安全采取基于权利的方法的必要性。本主题介绍了本章使用的基本术语的定义。本章的目标是使人们认识到需要采取以权利为基础的方法来实现粮食和营养安全,并帮助确定尼日利亚食物权的背景。本章的其余部分阐述了权利持有人、义务承担者和负责任的行动者在粮食和营养安全中的作用。它强调了他们的权利、义务和责任,以及自愿准则和对基于权利的粮食方针的影响。本章还审查了尼日利亚为确保食物权而制定的政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rights-Based Approach to Food and Nutrition Security in Nigeria
This chapter focuses on the need for a rights-based approach to food and nutrition security in Nigeria. The topic is introduced with the definition of basic terms used throughout the chapter. The objectives of this chapter are to create awareness of the need to adopt a rights-based approach to food and nutrition security and help define the context of the right to food in Nigeria. The rest of the chapter sets out the roles of right holders, duty bearers, and accountable agents in food and nutrition security. It highlights their rights, obligations, and responsibilities, as well as voluntary guidelines and implications for a rights-based approach to food. The chapter also reviews policies that have been developed toward ensuring a right to food in Nigeria.
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