PACIFIC POLLOCK IS A PROMISING RAW MATERIAL FOR RUSSIAN FISHERY INDUSTRY

The references about mass and chemical composition of Pacific pollock, its technological features, summarized in a table of advantages and disadvantages, were analyzed. The nutritional value of its individual organs and tissues was shown. The coefficient of nutritional significance of lipids was calculated. The requirements of regulatory documents to the quality of pollock and its safety according to parasitological indicators were analyzed. The existing and promising directions of using Pacific pollock as a raw material object for fishery industry were enumerated. The distribution schemes of products manufactured by different countries were developed. An overview of the ways of pollock processing into food products was made. The results of pollock production technologies that have been developed for several years and are currently being developed by the Food Production Technologies Chair of Kamchatka State Technical University were briefly presented. The conclusion about the high technological potential of Pacific pollock was made.