{"title":"评估尼日利亚奥约州伊巴丹市农户的粮食安全状况。","authors":"B. Salahu, T. Dauda","doi":"10.4314/MJAR.V6I1.31824","DOIUrl":null,"url":null,"abstract":"This study assessed the food security status of farming households in Ibadan metropolis. Some food security factors (energy and protein level, after their conversion) were cross tabulated with urban farming using eighty-nine well-structured questionnaires and through odds and odds ratio. The questionnaires, which were randomly administered using stratified random sampling technique, were distributed between both the densely and sparsely populated areas of the Ibadan metropolis. Checklists were equally used to collect some other side information as families responds to series of question. Those involved in crop production produced mostly staple crops and seasonal crops such as maize, cassava, vegetable, yam, melon while poultry production is the most common form of animal production. Also some of the respondents combined both animal and crop production together. The levels of individual families\\' consumption of these food items were converted. Education relative to urban farming practices was found to influence the food security status of the respondents. This is justified from the χ2 value of 9.263 and 6.443 returned for this factor and which is significant at 0.05 level of significance. Keywords : Food security; Odds; Urban farming Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 52-59","PeriodicalId":129990,"journal":{"name":"Moor Journal of Agricultural Research","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Assessing food security status among farming households in Ibadan metropolis, Oyo state, Nigeria.\",\"authors\":\"B. Salahu, T. Dauda\",\"doi\":\"10.4314/MJAR.V6I1.31824\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study assessed the food security status of farming households in Ibadan metropolis. Some food security factors (energy and protein level, after their conversion) were cross tabulated with urban farming using eighty-nine well-structured questionnaires and through odds and odds ratio. The questionnaires, which were randomly administered using stratified random sampling technique, were distributed between both the densely and sparsely populated areas of the Ibadan metropolis. Checklists were equally used to collect some other side information as families responds to series of question. Those involved in crop production produced mostly staple crops and seasonal crops such as maize, cassava, vegetable, yam, melon while poultry production is the most common form of animal production. Also some of the respondents combined both animal and crop production together. The levels of individual families\\\\' consumption of these food items were converted. Education relative to urban farming practices was found to influence the food security status of the respondents. This is justified from the χ2 value of 9.263 and 6.443 returned for this factor and which is significant at 0.05 level of significance. Keywords : Food security; Odds; Urban farming Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 52-59\",\"PeriodicalId\":129990,\"journal\":{\"name\":\"Moor Journal of Agricultural Research\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Moor Journal of Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/MJAR.V6I1.31824\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Moor Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/MJAR.V6I1.31824","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
本研究评估了伊巴丹市区农户的粮食安全状况。一些粮食安全因素(转换后的能量和蛋白质水平)使用89份结构良好的问卷并通过比值比与城市农业交叉制表。问卷采用分层随机抽样技术随机发放,分布在伊巴丹大都市人口稠密和人口稀少的地区。当家庭回答一系列问题时,检查表同样被用来收集一些其他方面的信息。从事作物生产的人主要生产主食作物和季节性作物,如玉米、木薯、蔬菜、山药、甜瓜,而家禽生产是最常见的动物生产形式。还有一些答复者将动物和作物生产结合在一起。每个家庭对这些食品的消费水平进行了转换。研究发现,与城市农业实践相关的教育影响了受访者的粮食安全状况。从该因素返回的χ2值9.263和6.443可以证明这一点,并且在0.05显著性水平上具有显著性。关键词:粮食安全;几率;都市农业摩尔农业研究杂志Vol. 6 (1&2) 2005 pp. 52-59
Assessing food security status among farming households in Ibadan metropolis, Oyo state, Nigeria.
This study assessed the food security status of farming households in Ibadan metropolis. Some food security factors (energy and protein level, after their conversion) were cross tabulated with urban farming using eighty-nine well-structured questionnaires and through odds and odds ratio. The questionnaires, which were randomly administered using stratified random sampling technique, were distributed between both the densely and sparsely populated areas of the Ibadan metropolis. Checklists were equally used to collect some other side information as families responds to series of question. Those involved in crop production produced mostly staple crops and seasonal crops such as maize, cassava, vegetable, yam, melon while poultry production is the most common form of animal production. Also some of the respondents combined both animal and crop production together. The levels of individual families\' consumption of these food items were converted. Education relative to urban farming practices was found to influence the food security status of the respondents. This is justified from the χ2 value of 9.263 and 6.443 returned for this factor and which is significant at 0.05 level of significance. Keywords : Food security; Odds; Urban farming Moor Journal of Agricultural Research Vol. 6 (1&2) 2005 pp. 52-59