中国寒区葡萄酒酿造与埋藏葡萄栽培

Ma Tengzhen, Han Shunyu
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引用次数: 0

摘要

中国有着悠久的葡萄种植和酿酒历史,在葡萄种植、葡萄酒生产和葡萄酒消费方面,中国已成为最重要的国家之一。根据气象和地理区划,中国的葡萄酒产区被划分为11个大区,其中大部分位于中国北方的寒冷和中温带地区,这些地区的葡萄藤必须冬埋春出。在中国,主要种植的葡萄品种相似,红色品种占总数的80%以上,而白色品种仅占20%。目前,赤霞珠(Cabernet Sauvignon)是种植最广泛的品种,但另一种红色品种玛色兰(Marselan)最近也显示出良好的前景。野生葡萄品种如黑葡萄(Vitis amurensis)、大卫葡萄(Vitis davidii)和五角葡萄(Vitis quinquangularis)因其对当地气候的良好抗性而在中国北部和南部广泛种植。本章重点介绍了中国一些常见的野生葡萄品种,以及用它们酿造的葡萄酒。此外,还报道了一些酿酒前处理技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Winemaking in Cold Regions with Buried Viticulture in China
China has a long history of grape cultivation and wine making, and it has grown to be one of the most important countries in terms of grape cultivation, wine production, and wine consumption. According to meteorological and geographical regionalization, China’s wine production area has been divided into 11 regions, the majority of which are located in cold and mid-temperate regions in northern China, where vines must be buried in winter and unearthed in spring. In China, the main cultivated grape varieties are similar, with the red variety accounting for more than 80% of the total, while the white variety represents just 20%. Currently, Cabernet Sauvignon is the most widely planted variety, but Marselan, another red variety, have recently shown good prospects. Wild grape species such as Vitis amurensis, Vitis davidii, and Vitis quinquangularis are widely planted in northern and southern China because of their good resistance to local climate. This chapter highlights some common wild grape varieties in China, as well as the wines made from them. Also, some winemaking pretreatment techniques are reported.
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