食品质量评价用计算机视觉系统综述

2013 International Conference on Current Trends in Engineering and Technology (ICCTET) Pub Date : 2013-07-03 DOI:10.1109/ICCTET.2013.6675916

P. Nandhini, J. Jaya, Jaina George

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引用次数: 8

摘要

本研究旨在研究基于计算机视觉系统的食品质量分类。本文综述了花椰菜、谷物、菠菜叶、茶叶、芒果等几种食品原料的质量评价，并介绍了根据其缺陷发现其质量的各种步骤。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Computer vision system for food quality evaluation — A review

This study aims at classifying the quality of food products based on the computer vision systems. In the present paper a review based on quality evaluation of few food materials like cauliflower, cereals, spinach leaves, tea, mango and various steps to find their quality based on their defects are described.

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来源期刊

2013 International Conference on Current Trends in Engineering and Technology (ICCTET)

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