M. Jaafar, M. M. I. Megat Hasnan, M. B. Othman, N. Nayan, Z. Azman, M. Yaacob, R. M. Zin
{"title":"SU-8作为棱镜SPR传感器保护层用于可重复使用蜂蜜掺假检测的研究","authors":"M. Jaafar, M. M. I. Megat Hasnan, M. B. Othman, N. Nayan, Z. Azman, M. Yaacob, R. M. Zin","doi":"10.1109/sennano51750.2021.9642662","DOIUrl":null,"url":null,"abstract":"This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.","PeriodicalId":325031,"journal":{"name":"2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection\",\"authors\":\"M. Jaafar, M. M. I. Megat Hasnan, M. B. Othman, N. Nayan, Z. Azman, M. Yaacob, R. M. Zin\",\"doi\":\"10.1109/sennano51750.2021.9642662\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.\",\"PeriodicalId\":325031,\"journal\":{\"name\":\"2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO)\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/sennano51750.2021.9642662\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 IEEE International Conference on Sensors and Nanotechnology (SENNANO)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/sennano51750.2021.9642662","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection
This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.