{"title":"公告中的Bug早餐:Q热","authors":"Melissa J Irwin, A. Lloyd, P. Massey","doi":"10.1071/NB07037","DOIUrl":null,"url":null,"abstract":"Human transmission occurs through inhalation of aerosols of infected body fluids, the ingestion of unpasteurised milk or dairy products, or by inhalation of dried infectious dusts. Person-to-person transmission is rare. Those most at risk of Q fever are abattoir workers, livestock workers and veterinarians, farmers, shearers and laboratory workers. The Australian annual notification rate peaked at 4.9 per 100000 persons in 1993 and decreased to 1.7 per 100000 persons in 2005.3 The highest incidence of Q fever occurs in south and central-western Queensland and northern NSW areas with men aged 40–44 years having the highest age-specific rate.4,5","PeriodicalId":426489,"journal":{"name":"New South Wales Public Health Bulletin","volume":"s3-19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Bug Breakfast in the Bulletin: Q fever\",\"authors\":\"Melissa J Irwin, A. Lloyd, P. Massey\",\"doi\":\"10.1071/NB07037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Human transmission occurs through inhalation of aerosols of infected body fluids, the ingestion of unpasteurised milk or dairy products, or by inhalation of dried infectious dusts. Person-to-person transmission is rare. Those most at risk of Q fever are abattoir workers, livestock workers and veterinarians, farmers, shearers and laboratory workers. The Australian annual notification rate peaked at 4.9 per 100000 persons in 1993 and decreased to 1.7 per 100000 persons in 2005.3 The highest incidence of Q fever occurs in south and central-western Queensland and northern NSW areas with men aged 40–44 years having the highest age-specific rate.4,5\",\"PeriodicalId\":426489,\"journal\":{\"name\":\"New South Wales Public Health Bulletin\",\"volume\":\"s3-19 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New South Wales Public Health Bulletin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1071/NB07037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New South Wales Public Health Bulletin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/NB07037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Human transmission occurs through inhalation of aerosols of infected body fluids, the ingestion of unpasteurised milk or dairy products, or by inhalation of dried infectious dusts. Person-to-person transmission is rare. Those most at risk of Q fever are abattoir workers, livestock workers and veterinarians, farmers, shearers and laboratory workers. The Australian annual notification rate peaked at 4.9 per 100000 persons in 1993 and decreased to 1.7 per 100000 persons in 2005.3 The highest incidence of Q fever occurs in south and central-western Queensland and northern NSW areas with men aged 40–44 years having the highest age-specific rate.4,5
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