北三角洲地区几种面包小麦基因型农艺、生理和解剖性状对水分亏缺的响应

W. Farhat, Rania A. Khedr, S. Shaaban
{"title":"北三角洲地区几种面包小麦基因型农艺、生理和解剖性状对水分亏缺的响应","authors":"W. Farhat, Rania A. Khedr, S. Shaaban","doi":"10.21608/sjas.2021.97378.1156","DOIUrl":null,"url":null,"abstract":"Two field experiments were performed on Sakha Agricultural Research Station Farm during 2017/18 and 2018/19 growing seasons, to study the agronomic, physiological, and anatomical response of eleven bread wheat cultivar and lines for two irrigation regimes levels (i.e., five irrigations, (recommended as control) and only one irrigation after 21 days planting (water stress)). Results showed that the agronomic (i.e., number of days to maturity, plant height, grain yield and its components), physiological (i.e., relative water content, and chlorophyll a & b) and anatomocal estimates (i.e., thickness of leaf lamina, cuticle layer, upper epidermis, lower epidermis, mesophyll tissue, midrib, main vascular bundle dimension (length and width), collenchyma tissue, xylem tissue, phloem tissue and bulliform cells) were decreased under water stress conditions, except for proline and leaf temperature. Line 1, Line 2, Sids 14, Giza 171 and Sakha 95 were the most tolerant genotypes and may be suitable for water shortage conditions. High values of relative water content, chlorophyll and proline contents, low values of flag leaf temperature, in addition to the lowest reduction in leaf anatomical characters may be useful selection criteria for water stress tolerance in bread wheat.","PeriodicalId":429950,"journal":{"name":"Scientific Journal of Agricultural Sciences","volume":"109 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Response of Some Agronomic, Physiological and Anatomical characters for Some Bread Wheat Genotypes Under Water Deficit in North Delta Region\",\"authors\":\"W. Farhat, Rania A. Khedr, S. Shaaban\",\"doi\":\"10.21608/sjas.2021.97378.1156\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Two field experiments were performed on Sakha Agricultural Research Station Farm during 2017/18 and 2018/19 growing seasons, to study the agronomic, physiological, and anatomical response of eleven bread wheat cultivar and lines for two irrigation regimes levels (i.e., five irrigations, (recommended as control) and only one irrigation after 21 days planting (water stress)). Results showed that the agronomic (i.e., number of days to maturity, plant height, grain yield and its components), physiological (i.e., relative water content, and chlorophyll a & b) and anatomocal estimates (i.e., thickness of leaf lamina, cuticle layer, upper epidermis, lower epidermis, mesophyll tissue, midrib, main vascular bundle dimension (length and width), collenchyma tissue, xylem tissue, phloem tissue and bulliform cells) were decreased under water stress conditions, except for proline and leaf temperature. Line 1, Line 2, Sids 14, Giza 171 and Sakha 95 were the most tolerant genotypes and may be suitable for water shortage conditions. High values of relative water content, chlorophyll and proline contents, low values of flag leaf temperature, in addition to the lowest reduction in leaf anatomical characters may be useful selection criteria for water stress tolerance in bread wheat.\",\"PeriodicalId\":429950,\"journal\":{\"name\":\"Scientific Journal of Agricultural Sciences\",\"volume\":\"109 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/sjas.2021.97378.1156\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/sjas.2021.97378.1156","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

摘要

在2017/18和2018/19两季,在萨哈农业研究站农场进行了2项田间试验,研究了11个面包小麦品种和品系对两种灌溉制度(即5次灌溉(推荐作为对照)和种植21 d后仅1次灌溉(水分胁迫))的农艺、生理和解剖反应。结果表明:在水分胁迫条件下,水稻的农艺指标(成熟日数、株高、籽粒产量及其组成)、生理指标(相对含水量、叶绿素a和叶绿素b)和解剖学指标(叶层、角质层、上表皮、下表皮、叶肉组织、中脉、主维管束尺寸(长度和宽度)、厚壁组织、木质部组织、韧皮部组织和球状细胞)均显著降低;除了脯氨酸和叶温。品系1号、品系2号、品系14号、吉萨171号和萨哈95号是耐受性最强的基因型,可能适合缺水条件。较高的相对含水量、叶绿素和脯氨酸含量,较低的叶片温度,以及叶片解剖性状降低最低,可能是面包小麦耐水胁迫的有效选择标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Response of Some Agronomic, Physiological and Anatomical characters for Some Bread Wheat Genotypes Under Water Deficit in North Delta Region
Two field experiments were performed on Sakha Agricultural Research Station Farm during 2017/18 and 2018/19 growing seasons, to study the agronomic, physiological, and anatomical response of eleven bread wheat cultivar and lines for two irrigation regimes levels (i.e., five irrigations, (recommended as control) and only one irrigation after 21 days planting (water stress)). Results showed that the agronomic (i.e., number of days to maturity, plant height, grain yield and its components), physiological (i.e., relative water content, and chlorophyll a & b) and anatomocal estimates (i.e., thickness of leaf lamina, cuticle layer, upper epidermis, lower epidermis, mesophyll tissue, midrib, main vascular bundle dimension (length and width), collenchyma tissue, xylem tissue, phloem tissue and bulliform cells) were decreased under water stress conditions, except for proline and leaf temperature. Line 1, Line 2, Sids 14, Giza 171 and Sakha 95 were the most tolerant genotypes and may be suitable for water shortage conditions. High values of relative water content, chlorophyll and proline contents, low values of flag leaf temperature, in addition to the lowest reduction in leaf anatomical characters may be useful selection criteria for water stress tolerance in bread wheat.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信