The Journal “Sustainable Food Production” - An International Scientific Open Access Journal

In order to achieve the global food security, the food industry must develop processing technologies that work really well not only in production of food materials but also in capability to incorporate materials in the processed foods that allow for an increase of the nutritional properties. Food Production must elaborate the technologies to make it possible to minimize the degradation of the components that are relevant for health and well-being in processing of the food materials.