在餐馆评论中对食物名称进行分类

S. Prakhash, A. Nazick, R. Panchendrarajan, M. Brunthavan, Surangika Ranathunga, A. Pemasiri
{"title":"在餐馆评论中对食物名称进行分类","authors":"S. Prakhash, A. Nazick, R. Panchendrarajan, M. Brunthavan, Surangika Ranathunga, A. Pemasiri","doi":"10.1109/MERCON.2016.7480106","DOIUrl":null,"url":null,"abstract":"There are many aspects such as food, service, and ambience that a customer would look for, when deciding on a restaurant to dine in. Among these aspects, the type of food it sells and the food quality are the most important. Therefore, when automatically rating restaurants based on customer reviews, the food aspect plays a major role. There exists some research on rating individual food items in a restaurant. However, a potential customer requires not the ranking of an individual food item, but the ranking of a particular food category in general. In order to do that, a categorization of food names is required. This paper presents two techniques for food name categorization using document similarity measurements.","PeriodicalId":184790,"journal":{"name":"2016 Moratuwa Engineering Research Conference (MERCon)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Categorizing food names in restaurant reviews\",\"authors\":\"S. Prakhash, A. Nazick, R. Panchendrarajan, M. Brunthavan, Surangika Ranathunga, A. Pemasiri\",\"doi\":\"10.1109/MERCON.2016.7480106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There are many aspects such as food, service, and ambience that a customer would look for, when deciding on a restaurant to dine in. Among these aspects, the type of food it sells and the food quality are the most important. Therefore, when automatically rating restaurants based on customer reviews, the food aspect plays a major role. There exists some research on rating individual food items in a restaurant. However, a potential customer requires not the ranking of an individual food item, but the ranking of a particular food category in general. In order to do that, a categorization of food names is required. This paper presents two techniques for food name categorization using document similarity measurements.\",\"PeriodicalId\":184790,\"journal\":{\"name\":\"2016 Moratuwa Engineering Research Conference (MERCon)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2016 Moratuwa Engineering Research Conference (MERCon)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/MERCON.2016.7480106\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2016 Moratuwa Engineering Research Conference (MERCon)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/MERCON.2016.7480106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8

摘要

有很多方面,如食物,服务和氛围,顾客会寻找,当决定在一家餐馆吃饭。在这些方面中,它销售的食品类型和食品质量是最重要的。因此,在根据顾客评论对餐厅进行自动评级时,食物方面起着主要作用。有一些研究是关于给餐馆里的单个食物打分的。但是,潜在客户需要的不是单个食品的排名,而是特定食品类别的总体排名。为了做到这一点,需要对食品名称进行分类。本文提出了两种使用文档相似度度量进行食品名称分类的技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Categorizing food names in restaurant reviews
There are many aspects such as food, service, and ambience that a customer would look for, when deciding on a restaurant to dine in. Among these aspects, the type of food it sells and the food quality are the most important. Therefore, when automatically rating restaurants based on customer reviews, the food aspect plays a major role. There exists some research on rating individual food items in a restaurant. However, a potential customer requires not the ranking of an individual food item, but the ranking of a particular food category in general. In order to do that, a categorization of food names is required. This paper presents two techniques for food name categorization using document similarity measurements.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信