学习是通过获得新的饮食习惯和行为来预防癌症的一种工具

J. F. Brito, H. S. D. Santa, R. Rebeca
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引用次数: 0

摘要

促进健康知识的需要在一定程度上需要鼓励健康的饮食习惯。创造科普材料,特别是在学校,通过促进饮食习惯的指导是一个重要的工具。含有生物活性化合物的食物被称为营养食品,大约35%的各种癌症是由于饮食不足而发生的。传统疗法虽然能有效地对抗肿瘤,但在治疗癌症时却会对患者造成许多有害影响,因此对替代疗法的研究越来越多。尤其是那些增强免疫系统的。蘑菇能够通过不同的生物活性化合物的作用机制在疾病的各个阶段调节癌变,因此具有抗肿瘤作用,通过刺激细胞免疫来恢复和改善免疫反应,这些作用是由蘑菇的多糖组成的,如β -葡聚糖,除了抗癌作用外,它还具有免疫刺激,抗氧化,抗炎,这种药物已经在日本被用作治疗癌症患者的药物。这项工作的目的是将学习作为一种工具,通过科学传播/教育,在一般社区中获得习惯和饮食行为,并拥有和获得有关食品中生物活性化合物抗肿瘤潜力的知识,这些知识将应用于癌症预防。因为这是一部使用书面材料的科普作品,材料的传播为你自己制定了传播科学知识的方法。因此,将食用蘑菇纳入饮食可能是预防癌症的重要一步,因为这是最好的预防方式,因此它表明了向每个人提供可用信息的必要性,正如它提出的这项工作,披露。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
LEARNING AS A TOOL FOR CANCER PREVENTION THROUGH THE ACQUISITION OF NEW DIETARY HABITS AND BEHAVIORS
The need to promote knowledge of health entails, in part, by encouraging healthy eating habits. The creation of popular science materials, especially at schools, by promoting guidance for the eating habits is presented as an important tool. Foods that contain bioactive compounds are called nutraceutical foods and about 35% of various cancers occur due to inadequate diets. Conventional therapies are used in the treatment of cancer, even though they are efficient in fighting tumors, to cause many harmful effects to the patient, and therefore the researches for alternative therapies have increased. Especially those act strengthening the immunologic system. The mushrooms are able to modulate carcinogenesis in all stages of the disease through different mechanisms of action of the bioactive compounds, thus having an antitumor effect that is assigned to restore and improve the immune response through stimulation of cellular immunity which are present polysaccharides the composition of the mushrooms, such as beta-glucans that besides the anticancer effect, it still has activity as immunostimulant, antioxidant, anti-inflammatory, which are already used in Japan as drugs for treating cancer patients. The aim of this work was to use learning as a tool for acquiring habits and eating behaviors in the general community and ownership and acquisition of knowledge about the antitumor potential of bioactive compounds in foods which are applied in cancer prevention through the scientific dissemination / education. Because it is a popular science work using written material and the dissemination of the material make for yourself the methodology used for the dissemination of scientific knowledge. Thus, the inclusion of consumption of mushrooms in the diet may represent an important step in the cancer prevention as the best form of prevention, and therefore it shows the need for available information to everyone, as it has proposed this work, disclosure.
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