圆顶式带虾锅排气孔的优化设计

S. Kim, Ju-Hee Lee, Hyung-seok Kim, Seong-wook Park
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引用次数: 5

摘要

为了设计最优的排气孔,采用5种不同缝高和缝宽的模型罐进行了槽内试验。通过罐体试验确定了排气口的最佳高度和宽度分别为20mm和40mm。这是由50%的选择壳长决定的,在选择曲线上表示为25mm。在原拟设虾罐的情况下,进行了排气孔试验,确定了排气孔的个数,设计的排气孔由2个增加到10个,间隔增加2个排气孔。最佳排气孔数为8个。因此,在商业虾笼中应用排气孔可以有效地减少小虾的捕获。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimal design of escape vent for the dome type coonstrip shrimp (Pandalus hypsinotus) pot
In order to design the optimal escape vent for the coon strip shrimp pot, the tank experiments were conducted with the model pot of five different slit height and slit width, respectively. The optimal height and width of escape vent were determined to 20mm and 40mm by tank experiments, respectively. These were determined by the 50% selection carapace length which was denoted to 25mm in selectivity curve. The escape experiments were conducted to determine a number of escape vent with the original shrimp pot to be set the designed escape vent from 2 vents to 10 vents increasing at intervals of 2 vents in tank. The optimal number of escape vents denoted 8 vents. Therefore, to apply the escape vent in commercial shrimp pot will be efficient to reduce small size shrimps to catch.
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