测量人类咀嚼时牙齿振动的传播

Chie Suzuki, Y. Takei, T. Takahata, Kiyoshi Matsumoto, I. Shimoyama
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引用次数: 2

摘要

我们测量了咀嚼食物时牙齿振动的传播波。这种测量的目的是找出由于牙齿排列的不同而导致的感知纹理的差异。人类通过牙周膜感知咀嚼食物引起的牙齿振动,并将其视为质地。因此,测量牙齿的振动将使我们能够量化人类实际感知到的食物质地。我们制造了一个小到可以装在牙齿上的声音传感器。为了对传感器进行评估,我们将传感器连接到真实比例的3D颌骨模型上进行了米饼干咀嚼测试,观察到500 Hz左右的传播波。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measuring the propagating teeth vibration of human chewing
We measured the propagation waves of teeth's vibrations when chewing food. The objective of this measurement is to find out the difference of perceived texture resulted from the difference of teeth alignment. Human senses teeth's vibrations caused by chewing food with periodontal membranes and regards it as texture. Therefore, measuring the teeth's vibrations will allow us to quantify the food texture which human actually senses. We fabricated an acoustic sensor that is small enough to be attached to teeth. For sensor evaluation, we conducted the rice cracker chewing test with our sensor attached to a real scale 3D jaw model, and propagation waves of around 500 Hz are observed.
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