{"title":"南阿比多斯的中王国晚期寺庙面包店","authors":"J. Wegner","doi":"10.5913/jarce.57.2021.a014","DOIUrl":null,"url":null,"abstract":"\n \n \nRecent excavations have exposed the original bakery belonging to the mortuary temple of Senwosret III at South Abydos. Initially founded as a six-chambered building, the bakery was expanded in several phases to become a larger complex that housed a series of chambers dedicated primarily to large-volume hearth baking. Associated ceramics show that baking practices involved parallel use of rough-ware trays (aprt) and cylindrical bread molds (bDA). The bakery was linked by a walkway system with adjacent buildings also involved in the production and supply of offerings to the temple. One of the neighboring buildings appears to have been a companion brewery that was removed and replaced during a phase of alteration to the production area. The bakery and related structures are components of a larger shena or production zone that once extended nearly 300 meters along the edge of the Nile floodplain between the temple and town at the site of WAH-swt-¢akAwra-mAa-xrw-m-AbDw. Evidence from the bakery and neighboring structures shows that the layout of the shena was an extension of the urban plan of the town of Wah-Sut. Flanked by the main institutional buildings, the site was spatially organized around this multi-activity production zone which formed the site’s economic and industrial nucleus. \n \n \n","PeriodicalId":341132,"journal":{"name":"Journal of the American Research Center in Egypt","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Late Middle Kingdom Temple Bakery at South Abydos\",\"authors\":\"J. Wegner\",\"doi\":\"10.5913/jarce.57.2021.a014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n \\nRecent excavations have exposed the original bakery belonging to the mortuary temple of Senwosret III at South Abydos. Initially founded as a six-chambered building, the bakery was expanded in several phases to become a larger complex that housed a series of chambers dedicated primarily to large-volume hearth baking. Associated ceramics show that baking practices involved parallel use of rough-ware trays (aprt) and cylindrical bread molds (bDA). The bakery was linked by a walkway system with adjacent buildings also involved in the production and supply of offerings to the temple. One of the neighboring buildings appears to have been a companion brewery that was removed and replaced during a phase of alteration to the production area. The bakery and related structures are components of a larger shena or production zone that once extended nearly 300 meters along the edge of the Nile floodplain between the temple and town at the site of WAH-swt-¢akAwra-mAa-xrw-m-AbDw. Evidence from the bakery and neighboring structures shows that the layout of the shena was an extension of the urban plan of the town of Wah-Sut. Flanked by the main institutional buildings, the site was spatially organized around this multi-activity production zone which formed the site’s economic and industrial nucleus. \\n \\n \\n\",\"PeriodicalId\":341132,\"journal\":{\"name\":\"Journal of the American Research Center in Egypt\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Research Center in Egypt\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5913/jarce.57.2021.a014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Research Center in Egypt","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5913/jarce.57.2021.a014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Recent excavations have exposed the original bakery belonging to the mortuary temple of Senwosret III at South Abydos. Initially founded as a six-chambered building, the bakery was expanded in several phases to become a larger complex that housed a series of chambers dedicated primarily to large-volume hearth baking. Associated ceramics show that baking practices involved parallel use of rough-ware trays (aprt) and cylindrical bread molds (bDA). The bakery was linked by a walkway system with adjacent buildings also involved in the production and supply of offerings to the temple. One of the neighboring buildings appears to have been a companion brewery that was removed and replaced during a phase of alteration to the production area. The bakery and related structures are components of a larger shena or production zone that once extended nearly 300 meters along the edge of the Nile floodplain between the temple and town at the site of WAH-swt-¢akAwra-mAa-xrw-m-AbDw. Evidence from the bakery and neighboring structures shows that the layout of the shena was an extension of the urban plan of the town of Wah-Sut. Flanked by the main institutional buildings, the site was spatially organized around this multi-activity production zone which formed the site’s economic and industrial nucleus.