食物链中的真菌毒素

M. Kovács
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引用次数: 0

摘要

-该论文是在阿尔卑斯-亚德里亚科学研讨会第17次会议(2018年4月10日在捷克共和国的Hnanice)上发表的科学报告的书面版本。真菌毒素是真菌的次生代谢产物,作为天然污染物在世界各地都有发现,在人类食物链中仍然不可避免。本文综述了欧洲最重要的真菌毒素的发生、气候变化对其生产的预测影响以及这些毒素共现造成多重毒性作用的问题。研究小组的实验结果证实了相互作用的复杂性,以及相互作用的效果很难预测的事实。关键词:真菌毒素,气候变化,多重毒性效应
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mycotoxins in the food chain
- The paper is the written version of the scientific presentation given on the 17th meeting of the Alps-Adria Scientific Workshop (on 10 April of 2018 in Hnanice, Czech Republic). Mycotoxins are secondary metabolites of fungi, found all around the world as natural contaminants, still unavoidable in the human food chain. This review gives a summary of the occurrence of the most important mycotoxins in Europe, the predicted effect of climate change on their production and the problem of the co-occurrence of these toxins causing multitoxic effects. Experimental results of the research group confirm the complexity of interactions and the fact that interactive effects are hardly predictable. Keywords: mycotoxins, climate change, multi-toxic effects
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