番茄汁和菠萝汁对斯雷曼高血压的变化的影响

Murgi Handari, Feberianti Sihotang, E. Ambarwati
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引用次数: 0

摘要

背景:高血压是印度尼西亚的主要健康问题。印度尼西亚高血压患病率最高的是35-44岁年龄组(31.6%)。治疗高血压可采用非药物疗法,包括番茄汁和菠萝汁疗法。目的:观察番茄汁与菠萝汁对高血压患者夜间降压效果的差异。方法:本研究为定量研究,采用准实验方法,前后测试一组设计。样本量为30人,分为两组,每组15人。抽样技术采用目的性抽样。数据分析采用配对t检验和独立t检验。结果:番茄汁收缩期组和舒张期组的配对t检验结果p= 0000和0.001,菠萝汁收缩期组和舒张期组的相似值p= 0000,两组的值p<0.05。番茄汁治疗组平均收缩压和舒张压分别为139.33 / 87.33 MMHG, p=0.007;菠萝汁治疗组平均收缩压和舒张压分别为127.33 / 76 MMHG, p=0.001。结论:番茄汁与菠萝汁对高血压患者血压的影响存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFEKTIVITAS JUS TOMAT DAN JUS NANAS TERHADAP PERUBAHAN TEKANAN DARAH PENDERITA HIPERTENSI DI SLEMAN
Background: hypertensive is the major health problem in indonesia. the highest prevalence of hypertension in indonesia is in the 35-44 years age group (31,6%). treatment of hypertension can use non-pharmacological therapies including tomatoes juice and pineapples juice therapy.Objective: the difference of giving tomatoes juice and pineapples juice on reducing blood pressure in patients with hypertension in sleman.Methods: this research was a quantitative study, used a quasi-experimental method with pre and post test one group design. the sample amount was 30 peoples who were divided into two groups, each group consist of 15 peoples. the sampling technique used purposive sampling. data analysis used paired t test and independent t test. Results: the paired t test results in the systolic and diastolic groups of tomatoes juice values p=0,000 and 0.001, while the systolic and diastolic pineapples juice groups had a similarity of values p=0,000, in both groups have value p<0.05. the results of independent t test on average systolic and diastolic blood pressure after given tomatoes juice therapy were 139.33 / 87.33 mmhg with value p=0.007 and pineapples juice therapy 127.33 / 76 mmhg with value p=0.001.Conclusion: there was a difference in effect between of tomatoes juice and pineapples juice on blood pressure in people with hypertension.
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