[两餐之间的蛀牙潜能——口腔菌斑ph遥测结果]。

H J Maiwald, S Fröhlich, P Städtler
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引用次数: 0

摘要

用口腔菌斑ph遥测法检测了蔗糖溶液(10%)、山梨醇溶液(10%)、蜂蜜卷、果酱卷、加糖咖啡和“牛奶石”的蛀牙潜能。所有含糖产品都会导致牙菌斑的ph值大幅下降。脱矿时间(ph值低于5.5的斑块时间):用蔗糖溶液漱口后75分钟,吃半卷蜂蜜后80分钟,吃果酱卷和喝甜咖啡后140分钟,吃“牛奶石”后82分钟。所有这些产品都不应该用作正餐间或零食,如果没有相应的口腔卫生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Cariogenic potential of in-between-meals--results of oral plaque-pH-telemetry].

Using oral plaque-pH-telemetry the cariogenic potential of a sucrose-solution (10%), a sorbitol-solution (10%), of a roll with honey, a roll with jam together with sweetened coffee and the "Milchschnitte" has been examined. All sugar containing products cause a deep pH-drop in dental plaque. The duration of demineralization (time of plaque-pH below 5.5)-amounts to 75 min. after mouthrinsing with sucrose-solution, 80 min. after consuming a half roll with honey, 140 min. after eating a roll with jam and drinking sweetened coffee and 82 min. after consuming a "Milchschnitte". All these products shouldn't be used as in-between-meals or snacks without a consequent oral hygiene afterwards.

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